GENERAL DESCRIPTIONS
DWC series dryer for vegetable dehydration productive line is good equipment of vegetable dehydration for customers with reasonable working procedure and high automatic operation. Dryer for vegetable dehydration use
three series as beginning part, middle part and final part. At beginning part, the equipment use thin layer as the moisture material and bad stuffy situation, faster speed and higher dry temperature with below 60℃. The temperature of middle part approach 120℃. The stayed time in final part is 3-6 multiples time than beginning part. The temperature is 2～6 multiples. The equipment of many parts combination is flexible which dry the material equally.
APPLICATIONS
It is suitable in cbbage, onions, turnipsilk, pumpkin, potato, ginger, seatangle etc. Leaf’s vegetable, root vegetable, piece vegetable product and so on.
FEATURES
The whole equipment is made of stainless steel, and match food hygiene export standard requirement;
The construction tightly packed is reasonable, installed area is small and the operation maintains is easy;
The temperature and speed is adjustable automatically to realize best effect;
The equipment include varies cleaning styles, and the pesticide on the surface of vegetable will be removed;
Acceding to different kind of vegetable and technology, the productive line can be freely add or delete;
Productive capacity: 1-1.5ton／h Water consum l5—20ton／h Total power: 2KW Steam consum: 0.6ton／h Time of every times: 15-20 min (adjustable)
SKETCH OF FLOW CHART
Note:3 is production line for vegetables dehydration.It consists of 3 sets
of dryer in series .In general,it adapts 2 sets or over 2 sets in series,the
good quality of productds can be got.
